Dago Panyawangan - The restaurant is well-known for Sundanese food in Bandung, located in Dago area, there are many factory outlets just right beside/ opposite it.
We called a cab and told the driver to bring us for Sundanese food, again we pronounced it in English 'Sunday-nese' and the driver told us the correct way to pronounce it should be 'Soon-Da-Nis'. Luckily he understood what we were asking anyway XD
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| Dago Panyawangan -- you can easily see it right beside the busy road |
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| Dago Panyawangan |
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| Dago Panyawangan |
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| Dago Panyawangan |
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| Special home made sauce |
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| Sup Gurame Rp73,900 (Fish Soup) |
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| Tahu Brintik Rp14,900 (Spicy & Salty Fried Toufu) |
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| Cumi Crispy Asam Pedas Rp43,500 (Crispy Fried Squid) |
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| Nasi T.S. Ayam Goreng Paha Rp45,500 (Fried drumstick traditional rice) |
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| Nasi T.S. Ayam Goreng Paha Rp45,500 (Fried drumstick traditional rice) |
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| Tahu Telor Bmb Petis Rp19,900 (Tofu Bean Sprouts Salad with Black Peanut Sauce) |
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| Sundanese Food - the cuisine of Sundanese people of West Java, Indonesia |
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| Sekoteng Rp17,900 a ginger based hot drink which includes peanuts, diced bread, and pacar cina |
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| Pisang Keju Rp18,500 (Banana with Cheese Slices) |
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| Colenak Rp16,500 (Fried mashed banana with coconut floss) |
The overall food taste is just nice, unlike any other meals we had since the day one, the dishes are not too spicy and not too much of fried thingies. , this is considered as the best meal and the most proper meal we had in Bandung.
The only food we don't really like it are the desserts. We thought the Sekoteng is something like Red Ruby Water Chestnut, a cold dessert which normally available in Thai restaurant. Indeed it has red ruby, but the based is hot instead of cold, and the diced bread inside will turn into very soft texture and we find it 'geli' when chewing it.
Both Pisang Keju and Colenak are made of banana. When eating the banana together with the cheese or coconut floss, it somehow just taste very odd.
Dago Panyawangan
Add: Jl. Ir. H. Juanda No.127
Tel: 022-2501815
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